Menu
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A combination of a fresh white fish, cured to perfection in citrus juice topped with minced onions, minced cilantro, diced tomatoes, avocado with a dash of olive oil and served with totopos!
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Crispy corn tortilla chips, topped with refried beans, creamy nacho cheese, juicy beef fajitas, and fresh guacamole and pico de gallo. Served with a side of jalapeños.
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A skillet of melted Oaxaca cheese, studded with tangy chorizo sauce. Served with hot corn tortillas.
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Thin slices of just-charred ribeye steak, soaked in a tart dressing, topped with feathered avocado and pickled red onion.
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12oz USDA Ribeye, “Fried carnitas style”, served on top of fresh guacamole, with a side of red picked onions, grilled panela cheese, and charred tortillas!
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“Matamoros style” sirloin steak, topped with fresh onion, cilantro, avocado and cheese.
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Thin slices of pork, marinated in our signature spice mixture, topped with fresh onion, cilantro, and sliced Pinapple.
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“Matamoros style” thin slices of grilled fajita, topped with fresh onion, cilantro, avocado, and cheese.
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Shredded slow roasted pork in a mild house sauce, topped with minced onion and cilantro.
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“Matamoros style” soft or crispy beef tripita, topped with minced onion, cilantro, and fresh cheese.
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Crispy corn tortillas, topped with refried beans, desebrada, lettuce tomato, avocado, fresh cheese and sour cream.
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From Baja California, we bring this humble delicacy that consists of a lightly breaded white fish that is deep-fried, served on a flame charred corn tortilla drizzled with our in-house chipotle dressing, topped with cabbage, avocado, and our unique pickled red onion.
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“Birria style” marinated pork with melted asadero cheese, minced onion and cilantro, served with a side of our in-house dipping consume.
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12oz usda ribeye, marinated in our in-house “Costra de ajo” specialty sauce, grilled to perfection. Served on our fresh made corn tortillas, with fresh onion, cilantro, slice of fresh cheese, sautéed onions, a side of guacamole and charro beans. It’s so good that will make you lick your fingers to the bone.
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Large corn tortilla with asadero cheese, fajita, guacamole, cilantro and red pickled onion
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5 chuleton tacos with diced onion and cilantro. Served with a side of sautéed onions, guacamole, slice of grilled cheese, and our in house beer salsa tatemada!
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Oaxaca cheese shell, filled with fajita or pastor and topped with minced onion, cilantro and avocado. Served with a side of red pickled onions.
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A signature Mexican dish, of thin slices of pork, marinated in spices and chiles, topped with fresh onions cilantro, pineapple, and melted cheese, served in a flour tortilla with a side of red pickled onions.
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Flour tortilla filled with our signature birria and melted cheese with cilantro and onion. Served with side of pickled onion and our house birria dipping sauce!
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Flavors: Cucumber, pineapple, strawberry and tamarindo
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Corona, Dos X, Dos X Amber, Indio, Victoria, Sol, Tecate Light, Tecate Red, Estrella Jalisco, Pacifico, Canijilla Flavors: mango picosito, limon con pepino
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Original, Mango, Sour Pickle, Tamarindo, Pineapple, Levanta Muertos - Habanero!
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A combination of a fresh white fish, cured to perfection in citrus juice topped with minced onions, minced cilantro, diced tomatoes, avocado with a dash of olive oil and served with totopos!
-
Crispy corn tortilla chips, topped with refried beans, creamy nacho cheese, juicy beef fajitas, and fresh guacamole and pico de gallo. Served with a side of jalapeños.
-
A skillet of melted Oaxaca cheese, studded with tangy chorizo sauce. Served with hot corn tortillas.
-
Thin slices of just-charred ribeye steak, soaked in a tart dressing, topped with feathered avocado and pickled red onion.
-
12oz USDA Ribeye, “Fried carnitas style”, served on top of fresh guacamole, with a side of red picked onions, grilled panela cheese, and charred tortillas!
-
“Matamoros style” sirloin steak, topped with fresh onion, cilantro, avocado and cheese.
-
Thin slices of pork, marinated in our signature spice mixture, topped with fresh onion, cilantro, and sliced Pinapple.
-
“Matamoros style” thin slices of grilled fajita, topped with fresh onion, cilantro, avocado, and cheese.
-
Shredded slow roasted pork in a mild house sauce, topped with minced onion and cilantro.
-
“Matamoros style” soft or crispy beef tripita, topped with minced onion, cilantro, and fresh cheese.
-
Crispy corn tortillas, topped with refried beans, desebrada, lettuce tomato, avocado, fresh cheese and sour cream.
-
From Baja California, we bring this humble delicacy that consists of a lightly breaded white fish that is deep-fried, served on a flame charred corn tortilla drizzled with our in-house chipotle dressing, topped with cabbage, avocado, and our unique pickled red onion.
-
“Birria style” marinated beef with melted asadero cheese, minced onion and cilantro, served with a side of our in-house dipping consume.
-
10oz usda ribeye, marinated in our in-house “Costra de ajo” specialty sauce, grilled to perfection. Served on our fresh made corn tortillas, with fresh onion, cilantro, slice of fresh cheese, sautéed onions, a side of guacamole and charro beans. It’s so good that will make you lick your fingers to the bone.
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Large corn tortilla with asadero cheese, fajita, guacamole, cilantro and red pickled onion
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5 chuleton tacos with diced onion and cilantro. Served with a side of sautéed onions, guacamole, slice of grilled cheese, and our in house beer salsa tatemada!
-
Oaxaca cheese shell, filled with fajita or pastor and topped with minced onion, cilantro and avocado. Served with a side of red pickled onions.
-
A signature Mexican dish, of thin slices of pork, marinated in spices and chiles, topped with fresh onions cilantro, pineapple, and melted cheese, served in a flour tortilla with a side of red pickled onions.
-
Flour tortilla filled with our signature birria and melted cheese with cilantro and onion. Served with side of pickled onion and our house birria dipping sauce!
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Flavors: Cucumber, pineapple, strawberry
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Corona, Dos X, Dos X Amber, Indio, Victoria, Sol, Tecate Light, Tecate Red, Estrella Jalisco, Pacifico, Canijilla Flavors: mango picosito, limon con pepino
-
Original, Mango, Sour Pickle, Tamarindo, Pineapple, Levanta Muertos - Habanero!
-
A combination of a fresh white fish, cured to perfection in citrus juice topped with minced onions, minced cilantro, diced tomatoes, avocado with a dash of olive oil and served with totopos!
-
Crispy corn tortilla chips, topped with refried beans, creamy nacho cheese, juicy beef fajitas, and fresh guacamole and pico de gallo. Served with a side of jalapeños.
-
A skillet of melted Oaxaca cheese, studded with tangy chorizo sauce. Served with hot corn tortillas.
-
Thin slices of just-charred ribeye steak, soaked in a tart dressing, topped with feathered avocado and pickled red onion.
-
12oz USDA Ribeye, “Fried carnitas style”, served on top of fresh guacamole, with a side of red picked onions, grilled panela cheese, and charred tortillas!
-
“Matamoros style” sirloin steak, topped with fresh onion, cilantro, avocado and cheese.
-
Thin slices of pork, marinated in our signature spice mixture, topped with fresh onion, cilantro, and sliced Pinapple.
-
“Matamoros style” thin slices of grilled fajita, topped with fresh onion, cilantro, avocado, and cheese.
-
Shredded slow roasted pork in a mild house sauce, topped with minced onion and cilantro.
-
“Matamoros style” soft or crispy beef tripita, topped with minced onion, cilantro, and fresh cheese.
-
Crispy corn tortillas, topped with refried beans, desebrada, lettuce tomato, avocado, fresh cheese and sour cream.
-
From Baja California, we bring this humble delicacy that consists of a lightly breaded white fish that is deep-fried, served on a flame charred corn tortilla drizzled with our in-house chipotle dressing, topped with cabbage, avocado, and our unique pickled red onion.
-
“Birria style” marinated beef with melted asadero cheese, minced onion and cilantro, served with a side of our in-house dipping consume.
-
10oz usda ribeye, marinated in our in-house “Costra de ajo” specialty sauce, grilled to perfection. Served on our fresh made corn tortillas, with fresh onion, cilantro, slice of fresh cheese, sautéed onions, a side of guacamole and charro beans. It’s so good that will make you lick your fingers to the bone.
-
Large corn tortilla with asadero cheese, fajita, guacamole, cilantro and red pickled onion
-
5 chuleton tacos with diced onion and cilantro. Served with a side of sautéed onions, guacamole, slice of grilled cheese, and our in house beer salsa tatemada!
-
Oaxaca cheese shell, filled with fajita or pastor and topped with minced onion, cilantro and avocado. Served with a side of red pickled onions.
-
A signature Mexican dish, of thin slices of pork, marinated in spices and chiles, topped with fresh onions cilantro, pineapple, and melted cheese, served in a flour tortilla with a side of red pickled onions.
-
Flour tortilla filled with our signature birria and melted cheese with cilantro and onion. Served with side of pickled onion and our house birria dipping sauce!
-
Flavors: Cucumber, pineapple, strawberry
-
-
Corona, Dos X, Dos X Amber, Indio, Victoria, Sol, Tecate Light, Tecate Red, Estrella Jalisco, Pacifico, Canijilla Flavors: mango picosito, limon con pepino
-
Original, Mango, Sour Pickle, Tamarindo, Pineapple, Levanta Muertos - Habanero!
-
A combination of a fresh white fish, cured to perfection in citrus juice topped with minced onions, minced cilantro, diced tomatoes, avocado with a dash of olive oil and served with totopos!
-
Crispy corn tortilla chips, topped with refried beans, creamy nacho cheese, juicy beef fajitas, and fresh guacamole and pico de gallo. Served with a side of jalapeños.
-
A skillet of melted Oaxaca cheese, studded with tangy chorizo sauce. Served with hot corn tortillas.
-
Thin slices of just-charred ribeye steak, soaked in a tart dressing, topped with feathered avocado and pickled red onion.
-
12oz USDA Ribeye, “Fried carnitas style”, served on top of fresh guacamole, with a side of red picked onions, grilled panela cheese, and charred tortillas!
-
“Matamoros style” sirloin steak, topped with fresh onion, cilantro, avocado and cheese.
-
Thin slices of pork, marinated in our signature spice mixture, topped with fresh onion, cilantro, and sliced Pinapple.
-
“Matamoros style” thin slices of grilled fajita, topped with fresh onion, cilantro, avocado, and cheese.
-
Shredded slow roasted pork in a mild house sauce, topped with minced onion and cilantro.
-
“Matamoros style” soft or crispy beef tripita, topped with minced onion, cilantro, and fresh cheese.
-
Crispy corn tortillas, topped with refried beans, desebrada, lettuce tomato, avocado, fresh cheese and sour cream.
-
From Baja California, we bring this humble delicacy that consists of a lightly breaded white fish that is deep-fried, served on a flame charred corn tortilla drizzled with our in-house chipotle dressing, topped with cabbage, avocado, and our unique pickled red onion.
-
“Birria style” marinated beef with melted asadero cheese, minced onion and cilantro, served with a side of our in-house dipping consume.
-
10oz usda ribeye, marinated in our in-house “Costra de ajo” specialty sauce, grilled to perfection. Served on our fresh made corn tortillas, with fresh onion, cilantro, slice of fresh cheese, sautéed onions, a side of guacamole and charro beans. It’s so good that will make you lick your fingers to the bone
-
Large corn tortilla with asadero cheese, fajita, guacamole, cilantro and red pickled onion
-
5 chuleton tacos with diced onion and cilantro. Served with a side of sautéed onions, guacamole, slice of grilled cheese, and our in house beer salsa tatemada!
-
Oaxaca cheese shell, filled with fajita or pastor and topped with minced onion, cilantro and avocado. Served with a side of red pickled onions.
-
A signature Mexican dish, of thin slices of pork, marinated in spices and chiles, topped with fresh onions cilantro, pineapple, and melted cheese, served in a flour tortilla with a side of red pickled onions.
-
Flour tortilla filled with our signature birria and melted cheese with cilantro and onion. Served with side of pickled onion and our house birria dipping sauce!
-
Flavors: Cucumber, pineapple, strawberry,
-
-
Corona, Dos X, Dos X Amber, Indio, Victoria, Sol, Tecate Light, Tecate Red, Estrella Jalisco, Pacifico, Canijilla Flavors: mango picosito, limon con pepino
-
Original, Mango, Sour Pickle, Tamarindo, Pineapple, Levanta Muertos - Habanero!